The Iberian field-fed shoulder Montaraz is a high-quality product, resulting from the careful breeding of 50% Iberian pigs in the Extremadura dehesa. Weighing approximately 4.5 to 5 kg and cured for 24 months in the mild climate of Salamanca, this shoulder offers exceptional flavor and aroma. Its natural composition, free of additives and preservatives, ensures an authentic and healthy gastronomic experience. Additionally, it is presented as the perfect gourmet gift, wrapped in a cotton bag and packaged in a box to preserve its quality.