Iberian Montaraz Field Cebo Ham | 50% Iberian Breed | 24 Months Cured | Whole Piece of 8.5-9.5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field Cebo Ham | 50% Iberian Breed | 24 Months Cured | Whole Piece of 8.5-9.5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field Cebo Ham | 50% Iberian Breed | 24 Months Cured | Whole Piece of 8.5-9.5 kg | 100% Natural | No Additives or Preservatives

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Iberian Cebo de Campo Montaraz Ham 50% from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, with no preservatives or additives, just meat and salt.
  • 🐖 100% IBERICO ACORN FED ORIGIN: Pieces from 50% Iberian breed pigs fed with acorns and cereals. Each Jamón Ibérico de Montaraz SALAMANCA comes from the finest specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The Iberian ham is cured in Salamanca. The milder Salamanca climate creates fine hams with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal choice for celebrations or corporate gifts.
  • 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, or the different packages, please contact us and we will assist you as soon as possible.
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Iberian Cebo de Campo Montaraz Ham 50% from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, with no preservatives or additives, just meat and salt.
  • 🐖 100% IBERICO ACORN FED ORIGIN: Pieces from 50% Iberian breed pigs fed with acorns and cereals. Each Jamón Ibérico de Montaraz SALAMANCA comes from the finest specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The Iberian ham is cured in Salamanca. The milder Salamanca climate creates fine hams with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal choice for celebrations or corporate gifts.
  • 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, or the different packages, please contact us and we will assist you as soon as possible.
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