Iberian Pâté with Smoked Paprika - Finca La Barca

Iberian Pâté with Smoked Paprika - Finca La Barca

from Casa Ortega

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Iberian Pâté with Smoked Paprika. Airtight glass jar 110 g. La Barca Farm.

Ingredients:

Carne de cerdo (33,5%), agua, leche en polvo, patata deshidratada, AOVE (1,5%), pimentón ahumado, sal, aislado de soja, especias, dextrina, antioxidante (E-327), proteína de cerdo, emulgentes (E-451, E-450), ajo, aroma natural, colorante (E-120) y conservante (E-250).

Weight: 0.110

Format
Tarro de cristal hermético.
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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The Iberian smoked paprika pâté of Finca La Barca is elaborated with the best Iberian pork meats and the best smoked paprika from La Vera with Protected Designation of Origin. It is a wonderful cream in which the best flavors and nuances of the gastronomy of Extremadura come together.

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