Tameran Marmajuelo 2020

Tameran Marmajuelo 2020
mentta
selection

Tameran Marmajuelo 2020

Tameran Marmajuelo 2020

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Net weight:

Tamerán Marmajuelo 2020 is a white wine from D.O.P. Gran Canaria produced by Bodegas Tamerán , the project of footballer David Silva together with winemaker Jonatan García. It is produced with 100% Marmajuelo -also known as Bermejuela-, a variety native to the Canary Islands grown in ungrafted vineyards on volcanic soils located between 620 and 700 meters above sea level, which brings freshness and mineral character to the wine.

The grapes are harvested by hand and fermentation takes place with indigenous yeasts in wooden vats. Subsequently, the wine remains on its lees for about 9 months , a process that provides greater complexity and a broader texture on the palate while maintaining the freshness characteristic of the variety.

The nose is intense and expressive, with aromas of white and yellow fruit, citrus notes and delicate floral nuances. The palate is fresh and lively, with good acidity, slightly unctuous texture and a long finish with a marked mineral and saline character. A very unique white that reflects the volcanic landscape of Gran Canaria and perfectly accompanies fish, seafood, rice dishes or Mediterranean cuisine.

More information

Net weight:

Tamerán Marmajuelo 2020 is a white wine from D.O.P. Gran Canaria produced by Bodegas Tamerán , the project of footballer David Silva together with winemaker Jonatan García. It is produced with 100% Marmajuelo -also known as Bermejuela-, a variety native to the Canary Islands grown in ungrafted vineyards on volcanic soils located between 620 and 700 meters above sea level, which brings freshness and mineral character to the wine.

The grapes are harvested by hand and fermentation takes place with indigenous yeasts in wooden vats. Subsequently, the wine remains on its lees for about 9 months , a process that provides greater complexity and a broader texture on the palate while maintaining the freshness characteristic of the variety.

The nose is intense and expressive, with aromas of white and yellow fruit, citrus notes and delicate floral nuances. The palate is fresh and lively, with good acidity, slightly unctuous texture and a long finish with a marked mineral and saline character. A very unique white that reflects the volcanic landscape of Gran Canaria and perfectly accompanies fish, seafood, rice dishes or Mediterranean cuisine.

Más productos de este vendedor

Oremus Petracs Furmint 2018 75cl
mentta
selection
Château d'Esclans Garrus Rosé 2021
mentta
selection
Convento San Francisco Crianza 2020
mentta
selection
Mauro 2021 Magnum 1,5L
mentta
selection
Champagne Veuve Clicquot Rich 0,75L
mentta
selection
Marques de Legarda Crianza 2019
mentta
selection
Lamb sweetbreads 460g Approx Casa Ortega
mentta
selection
Fefiñanes Herbal Liqueur
mentta
selection