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Clase Azul Plata is an ultra-premium tequila made in Los Altos de Jalisco (Mexico) from 100% blue Weber agave , considered the noblest variety for tequila production. This "Silver" or "Blanco" expression seeks to preserve the purity and freshness of the agave, as it is bottled with virtually no barrel aging, directly showing the natural character of the raw material. Each bottle is part of the brand's identity: an elegant, handcrafted decanter that reflects Mexican tradition and art.
In the glass it is crystal clear and bright, with silvery reflections. The nose offers fresh and herbaceous aromas with notes of orange, lemon peel, mint and green apple , accompanied by light hints of vanilla. The palate is smooth, clean and balanced , with flavors of cooked agave, citrus and delicate herbal touches , leaving a fresh and slightly sweet finish that stands out for its elegance.
Because of its purity and smoothness, it is ideal to enjoy neat or slightly chilled , although it is also excellent in premium cocktails such as a high-end margarita. Its fresh and aromatic profile also makes it a great companion for seafood, ceviche, sushi or dishes with citrus touches , enhancing the flavors without overpowering them.
Net weight:
Clase Azul Plata is an ultra-premium tequila made in Los Altos de Jalisco (Mexico) from 100% blue Weber agave , considered the noblest variety for tequila production. This "Silver" or "Blanco" expression seeks to preserve the purity and freshness of the agave, as it is bottled with virtually no barrel aging, directly showing the natural character of the raw material. Each bottle is part of the brand's identity: an elegant, handcrafted decanter that reflects Mexican tradition and art.
In the glass it is crystal clear and bright, with silvery reflections. The nose offers fresh and herbaceous aromas with notes of orange, lemon peel, mint and green apple , accompanied by light hints of vanilla. The palate is smooth, clean and balanced , with flavors of cooked agave, citrus and delicate herbal touches , leaving a fresh and slightly sweet finish that stands out for its elegance.
Because of its purity and smoothness, it is ideal to enjoy neat or slightly chilled , although it is also excellent in premium cocktails such as a high-end margarita. Its fresh and aromatic profile also makes it a great companion for seafood, ceviche, sushi or dishes with citrus touches , enhancing the flavors without overpowering them.