Joselito 100% Iberian Salami

Joselito 100% Iberian Salami Joselito 100% Iberian Salami-detalle
Joselito 100% Iberian Salami Joselito 100% Iberian Salami-detalle
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Joselito 100% Iberian Salami

Joselito 100% Iberian Salami

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Net weight:

In order to better enjoy the qualities of the product, the sausage is carefully sliced according to the most appropriate thickness standards.

Tender touch of pepper that gives an intense aroma to the extra fine minced meat of which the Joselito Salchichón is composed, also seasoned with sea salt and garlic. To the eye, a wide range of purple to reddish tones can be appreciated, reflecting a meaty structure and a bright coloration that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat with the exact point of pepper and garlic.

TASTING NOTES
Made with noble pieces of Iberian pork. It presents an intense aroma and great balance between fat, lean meat and the perfect point of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double minced meat. Cured in natural drying sheds and cellars.

More information

Net weight:

In order to better enjoy the qualities of the product, the sausage is carefully sliced according to the most appropriate thickness standards.

Tender touch of pepper that gives an intense aroma to the extra fine minced meat of which the Joselito Salchichón is composed, also seasoned with sea salt and garlic. To the eye, a wide range of purple to reddish tones can be appreciated, reflecting a meaty structure and a bright coloration that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat with the exact point of pepper and garlic.

TASTING NOTES
Made with noble pieces of Iberian pork. It presents an intense aroma and great balance between fat, lean meat and the perfect point of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double minced meat. Cured in natural drying sheds and cellars.

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