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The Secret of Iberian Pork is a cut of meat from the Iberian pig, known for its intense flavor and juiciness.
It weighs around 600 grams and is obtained from the inner part of the pig's shoulder.
This piece is characterized by its infiltration of fat between the muscle fibers, which gives it an exquisite flavor and a smooth texture.
It is highly appreciated in Spanish gastronomy and is usually cooked on the grill or griddle to enhance its unique flavor.
It is a gourmet product enjoyed on special occasions.
* This text has been generated automatically
The Secret of Iberian Pork is a cut of meat from the Iberian pig, known for its intense flavor and juiciness.
It weighs around 600 grams and is obtained from the inner part of the pig's shoulder.
This piece is characterized by its infiltration of fat between the muscle fibers, which gives it an exquisite flavor and a smooth texture.
It is highly appreciated in Spanish gastronomy and is usually cooked on the grill or griddle to enhance its unique flavor.
It is a gourmet product enjoyed on special occasions.
* This text has been generated automatically
