Iberian Pork Cheek

from Ca fuster

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I promise that I stand up for this Iberian pork cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than well cooked pork cheeks

Ca fuster
Minimum order amount: 25.00 € Shipping time: 24 - 72h

More information

Carrillada pork, potato, olive oil, onion, tomato,wine, salt and spices.

Pig carrillada, potato, olive oil, onion, tomato,wine, salt and spices

Nutritional Information Per 100g
Energy (kJ/kcal 100g) 466 kJ / 111 kcal
Fats 3,9g
' of which saturates 0g
Carbohydrates Carbohydrates 6.9g
' of which sugars 0.9g
Protein Protein 12g
Salt 0.6g

Contains: sulphites. May contain traces of fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors

The shelf life of the product is more than 30 days from the date of packaging.

Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.

Carrillada Ibérica

I promise you that I stand up for this Iberian cheeks, because there is nothing with more tradition and tradition than this dish so ours. There is no meat more mellow, tender and juicy than the pork cheeks well cooked.

I promise you that I stand up for this Iberian cheeks

First of all we seal the pieces of meat over high heat, so that they keep all their juices inside during the whole time we are cooking them

Our final touch to this dish we give it with Mediterranean spices such as rosemary and thyme, because they combine perfectly with the meat and accompany the sauce and potatoes garnish

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What do our clients think?

Moises
Wednesday, 25 May 2022

Muy tierna la carne, lo único la salsa un poco fuerte.

David
Tuesday, 24 May 2022

La primera vez que lo pido y se me ha hecho raro que la salsa sea la misma de boletus que la del pollo. En la lista de ingredientes no aparece. Pero está buenísimo

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