Duroc and Iberian pig farmers, great selection of the best hams and cured meats. (Burgos)
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The Iberian Salchichón, cured in 100g portions, stands out for its smooth texture and delicious flavor, ideal for a quick and high-quality snack.
Sugars: 0.6g
Calories: 1.74KJ / 416Kcal
Fats: 32.3g
Carbohydrates: 1.4g
Proteins: 30g
Salt: 3.43g
Saturated: 13.2g