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Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterised by a subtle entry in the mouth and a persistence of flavour once the product has been tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
INGREDIENTS: Goose fatty liver 98%, water, salt, white pepper, preservative E-250 and antioxidant E-300.
Fine goose foie gras emulsion, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterized by a subtle entry in the mouth and a persistence of flavor once the product is tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
Goose Foie Gras
INGREDIENTS: Goose fatty liver 98%, water, salt, white pepper, preservative E-250 and antioxidant E-300
Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterised by a subtle entry in the mouth and a persistence of flavour once the product has been tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
INGREDIENTS: Goose fatty liver 98%, water, salt, white pepper, preservative E-250 and antioxidant E-300.
Fine goose foie gras emulsion, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterized by a subtle entry in the mouth and a persistence of flavor once the product is tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
Goose Foie Gras
INGREDIENTS: Goose fatty liver 98%, water, salt, white pepper, preservative E-250 and antioxidant E-300
