The Cava Laieta Brut Nature Rosé Gran Reserva, produced by Alta Alella, is primarily made from the Mataró (Monastrell) grape variety, noted for its commitment to organic agriculture. This cava is the result of a meticulous process that begins with a 10-hour cold maceration, allowing for the extraction of its distinctive pink color. The free-run juice is fermented at a controlled temperature of 15ºC in stainless steel tanks, ensuring maximum freshness and purity in flavor. Gran Reserva cavas require a minimum aging of 30 months in the bottle, during which they develop complexity and elegance. This particular cava reflects Alta Alella's passion for cava, evidenced by its success in international competitions. In tasting, La Laieta shows a color that can vary from strawberry to more brick-like tones, with aromas evoking violets and red fruits, accompanied by a subtle undertone of almonds, a sign of its prolonged aging. The bubble is fine, and its mouthfeel is light yet memorable, with a minerality and salinity that enhance its persistence and flavorful character. Ideal for celebrations or to accompany select dishes.