Jamon 100% Iberico Acorn-fed Hand-cut

Jamon 100% Iberico Acorn-fed Hand-cut
Jamon 100% Iberico Acorn-fed Hand-cut Jamon 100% Iberico Acorn-fed Hand-cut-detalle
Jamon 100% Iberico Acorn-fed Hand-cut Jamon 100% Iberico Acorn-fed Hand-cut-detalle

Jamon 100% Iberico Acorn-fed Hand-cut

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Spain Iberico
Valoración 4.5
No minimum order
Shipping time: 24 - 48 h
4,95 €, free from 50 €

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DESCRIPTION

Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.

From:

Avila, Castile and Leon, Spain.

Net weight:

100 g. Iberico is already sliced to facilitate its consumption and storage.

INGREDIENTS

Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.

 

 NUTRITION  PER 100g Energy 1394 kJ / 335 kcal Fat 22.2 g    of which saturated 6.53 g Carbohydrate 0.5 g    of which sugar 0.5 g Protein 33.2 g Salt from sodium 2.6 g

 

STORAGE & CARE

How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them! 

 

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