DESCRIPTION

Hand-cut Pata negra 100% Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham.

From:

Avila, Castile and Leon, Spain.

Net weight:

10 x 100 g. Iberico is already sliced to facilitate its consumption and storage.

INGREDIENTS

Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.

STORAGE & CARE

How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!