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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Jamón cebo de campo ibérico 50% Raza Ibérica con 3 años de curación natural. Peso aprox 8.5-9 kg
Incluye una botella de vino tinto de regalo
Ingredientes: Jamón de cerdo ibérico según variedad (Cebo, Cebo de Campo o Bellota) 50% raza ibérica, sal, conservadores E252 Y E250. Sin Gluten
VALORES NUTRICIONALES:
Valor energético 2564KJ/100g -620 Kcal/100g Grasa total 58,4g/100g - Grasa saturada 18,6g/100g Hidratos de carbono <0,10g/100g - Azúcares <0,10g/100gProteína 23,7g/100g - Sal 3,5g/100g
Jamón cebo de campo ibérico 50% Raza Ibérica con 3 años de curación natural. Peso aprox 8.5-9 kg
Incluye una botella de vino tinto de regalo
Ingredientes: Jamón de cerdo ibérico según variedad (Cebo, Cebo de Campo o Bellota) 50% raza ibérica, sal, conservadores E252 Y E250. Sin Gluten
VALORES NUTRICIONALES:
Valor energético 2564KJ/100g -620 Kcal/100g Grasa total 58,4g/100g - Grasa saturada 18,6g/100g Hidratos de carbono <0,10g/100g - Azúcares <0,10g/100gProteína 23,7g/100g - Sal 3,5g/100g
