Iberian Loin Ham of Bellota or Cebo

Iberian Loin Ham of Bellota or Cebo
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Iberian Loin Ham of Bellota or Cebo

Iberian Loin Ham of Bellota or Cebo

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This store is closed for vacations until 12/05/2026

The store is still accepting orders, but they will not be processed until they return from vacation.

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 5,95 €

About Jamones El Chulo

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

Founded in 1980, Jamones el Chulo started with a small manual production.

In the 80s, their production grew and in 1990 they built their drying facility.

Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.

Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.

Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian loin according to variety (Cebo (50% breed) or Bellota (50% breed)), milk protein, salt, paprika, sugar, garlic, antioxidant (E-301), preservative (E-252 and E-252).

Nutritional values per 100.0 g
Energy value 1.279 kJ / 307 kcal
Fat (g) 21 g
of which saturates (g) 8,80 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,50 g
Protein (g) 28,70 g

Salamanca (Spain)

Net weight:

Try our delicious Iberian loin ham, available in two varieties: Bellota or Cebo, traditionally made. Vacuum packed, perfect for enjoying on any occasion. This product is gluten-free and made with carefully selected quality ingredients.
The Iberian loin ham of Bellota or Cebo is an emblematic product of Spanish gastronomy, especially from Salamanca. Artisanally made, this delicacy is presented in vacuum-packed half loins, preserving its flavor and freshness. Each loin weighs between 700 and 800 grams, available in two exquisite varieties: Cebo, with 50% Iberian breed, and Bellota with the same percentage. It includes high-quality ingredients such as Iberian loin, milk protein, salt, paprika, sugar, and garlic.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian loin according to variety (Cebo (50% breed) or Bellota (50% breed)), milk protein, salt, paprika, sugar, garlic, antioxidant (E-301), preservative (E-252 and E-252).

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.279 kJ / 307 kcal
Fat (g) 21 g
of which saturates (g) 8,80 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,50 g
Protein (g) 28,70 g

More information

Net weight:

Try our delicious Iberian loin ham, available in two varieties: Bellota or Cebo, traditionally made. Vacuum packed, perfect for enjoying on any occasion. This product is gluten-free and made with carefully selected quality ingredients.
The Iberian loin ham of Bellota or Cebo is an emblematic product of Spanish gastronomy, especially from Salamanca. Artisanally made, this delicacy is presented in vacuum-packed half loins, preserving its flavor and freshness. Each loin weighs between 700 and 800 grams, available in two exquisite varieties: Cebo, with 50% Iberian breed, and Bellota with the same percentage. It includes high-quality ingredients such as Iberian loin, milk protein, salt, paprika, sugar, and garlic.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.