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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Morcilla de cebolla y sangre. Muy típica de la zona de Jaén. Se elabora de manera artesanal y tradicional.Elegir con gluten o sin gluten.Morcilla con matices picantes debido a lapimientaque añadimos enJamones El Chulo.
Precio de 1 kg.
Se sirve envasado al vacío individualmente.
Pedido mínimo 1kg. (2 a 3 ud)
*Sin Lactosa.
VALORES NUTRICIONALES
Valor energético 182Kcal/100g
Valor energético 761KJ/100g
Grasa total 12g/100g
Grasa saturada 7,5g/100g
Hidratos de carbono 11 g/100g
Azúcares 1,1g/100g
Proteína 8,1g/100g
Sal 1,9g/100g
Morcilla de cebolla y sangre. Muy típica de la zona de Jaén. Se elabora de manera artesanal y tradicional.Elegir con gluten o sin gluten.Morcilla con matices picantes debido a lapimientaque añadimos enJamones El Chulo.
Precio de 1 kg.
Se sirve envasado al vacío individualmente.
Pedido mínimo 1kg. (2 a 3 ud)
*Sin Lactosa.
VALORES NUTRICIONALES
Valor energético 182Kcal/100g
Valor energético 761KJ/100g
Grasa total 12g/100g
Grasa saturada 7,5g/100g
Hidratos de carbono 11 g/100g
Azúcares 1,1g/100g
Proteína 8,1g/100g
Sal 1,9g/100g
