Jaén blood sausage is a traditional sausage from the region, artisanally made to offer an authentic and delicious flavor. This variety, made with onion, is available in both gluten-containing and gluten-free versions, allowing everyone to enjoy this exquisite delicacy. The production process respects traditional techniques, ensuring a high-quality sausage. Its flavor is enhanced with a spicy touch thanks to the natural spices added during production at 'Jamones El Chulo'. This sausage is ideal to accompany various recipes or enjoy alone. It comes in a vacuum-sealed package that ensures freshness and quality. Ingredients such as cooked onion, blood, and pork fat, along with starch and dextrose, result in a smooth texture and characteristic flavor. It is also important to highlight that it is lactose-free and suitable for those avoiding other allergens. Nutritional values per 100 g: - Energy Value: 182 Kcal (761 KJ) - Total fat: 12 g, of which saturated fat: 7.5 g - Carbohydrates: 11 g, sugars: 1.1 g - Protein: 8.1 g - Salt: 1.9 g It is an ideal choice for those seeking an authentic gastronomic experience.