This exquisite Artisan Sheep Cheese, produced by Sierra Alcón, is meticulously made from raw sheep's milk. This cheese represents the tradition and quality of artisan cheesemaking, offering a unique flavor experience. It is available in two delicious varieties: rosemary, which adds a herbal touch, and natural, which emphasizes the pure taste of sheep's milk. The pieces are vacuum packed and weigh between 600 and 650 g, although the weight may vary slightly due to its artisan process. The cheese is best stored at cool temperatures between 2 and 4 ºC to ensure it maintains its freshness and quality. Its ingredients include raw sheep's milk, dairy cultures, rennet, calcium chloride, and salt. With a high content of fats and proteins, it is ideal for those who appreciate quality dairy products and seek an authentic taste.