Extra Cular Chorizo

Extra Cular Chorizo

Extra Cular Chorizo

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
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About Jamones El Chulo

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

Founded in 1980, Jamones el Chulo started with a small manual production.

In the 80s, their production grew and in 1990 they built their drying facility.

Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.

Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.

Pork lean meat and belly, spices (paprika, garlic, oregano), salt, dextrose, dextrin, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), preservative (E-252).

Nutritional values per 100.0 g
Energy value 1.450 kJ / 347 kcal
Fat (g) 31,50 g
of which saturates (g) 12,90 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 15,90 g

Net weight:

Traditional extra chorizo, artisanally cured for 30 days. Perfect for sandwiches and tapas, it offers a unique flavor with excellent quality/price ratio. Ideal for any occasion, served in individually vacuum-packed pieces.
The Extra Cular Chorizo is a traditional sausage made artisanally, cured for 30 days to achieve its characteristic flavor. This chorizo is ideal for making sandwiches or tapas, adding a special touch to your dishes. Made from pork lean meat and belly, it is seasoned with spices like paprika, garlic, and oregano, and also includes salt, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252). With an energy content of 1450 KJ and 347 kcal per 100 g, this chorizo has a total of 31.5 g of fat. It is an allergen-free product, making it suitable for almost any diner. Served in individually vacuum-packed pieces, the minimum order is 1 kg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork lean meat and belly, spices (paprika, garlic, oregano), salt, dextrose, dextrin, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), preservative (E-252).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.450 kJ / 347 kcal
Fat (g) 31,50 g
of which saturates (g) 12,90 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 15,90 g

More information

Net weight:

Traditional extra chorizo, artisanally cured for 30 days. Perfect for sandwiches and tapas, it offers a unique flavor with excellent quality/price ratio. Ideal for any occasion, served in individually vacuum-packed pieces.
The Extra Cular Chorizo is a traditional sausage made artisanally, cured for 30 days to achieve its characteristic flavor. This chorizo is ideal for making sandwiches or tapas, adding a special touch to your dishes. Made from pork lean meat and belly, it is seasoned with spices like paprika, garlic, and oregano, and also includes salt, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252). With an energy content of 1450 KJ and 347 kcal per 100 g, this chorizo has a total of 31.5 g of fat. It is an allergen-free product, making it suitable for almost any diner. Served in individually vacuum-packed pieces, the minimum order is 1 kg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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