This aged cheese stands out for its careful production process, made from raw mountain cow's milk and aged at low temperature for more than six months in a cellar. Its rind, treated with vegetable oil, gives it unique characteristics that ensure a quality product. Its intense flavor profile full of nuances makes it perfect for cheese lovers. Weighing approximately 1.25 kg, it is vacuum-packed in one or several pieces, depending on availability. This cheese is slightly spicy and low in moisture, making it ideal to pair with a good wine that enhances its bouquet. It is recommended to consume it at room temperature and in thin slices, avoiding serving it in chunks due to its hardness. For storage, it is suggested to wrap the cut in a clean, damp cloth or protect it with aluminum foil or plastic wrap to prevent it from drying out.