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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Gluten
Dairy
Gluten
Dairy
Net weight:
Extra iberian salchichón, cebo campo iberian ham, iberian cebo loin, artisan semi-cured goat cheese, iberian secreto pâté, venison pâté in Pedro Ximenez, red wine IGP Torreperogil, extra virgin olive oil.
Net weight: