Iberian ham with 50% Iberian breed and 3 years of natural curing. Its approximate weight is 8 to 8.5 kg; this range corresponds to the product weight indicated, not a fixed amount. The title names it «Jamón CEBO», while the description identifies it as Iberian Cebo de Campo ham and the available variation also indicates «Cebo de Campo». The provided ingredient list is: Iberian pork ham according to variety (Cebo, Cebo de Campo or Bellota) 50% Iberian breed, salt and preservatives E252 and E250. The product is declared gluten-free. The reference to different varieties is part of the original ingredient list. Nutrition information per 100 g: energy value 2564 kJ and 620 kcal; fat 58.4 g, of which saturates 18.6 g; carbohydrates less than 0.10 g, of which sugars less than 0.10 g; protein 23.7 g; and salt 3.5 g.