The Iberian wild boar head is a cooked cold cut that stands out for its rich texture and flavor, made from lean meat, tongues, and bacon from the Iberian pig. This dish is a delicacy that should not be missing on your table, especially as a tapa at gatherings and celebrations. The carefully selected ingredients include salt, dextrose, white wine, and a variety of natural seasonings and spices to enhance its flavor. This product is also gluten-free, making it a perfect option for those looking to enjoy without restrictions. It comes in individual pieces of approximately 350 grams, vacuum-packed for optimal preservation. Nutritional values per 100 g indicate it provides 1260 KJ and 301 Kcal, along with a total of 25 g of fat, of which 8.7 g are saturated. With 2.7 g of carbohydrates and 16.3 g of protein, it is a nutritious and tasty choice.