Venison or Wild Boar Loin in Olive Oil

Venison or Wild Boar Loin in Olive Oil

Venison or Wild Boar Loin in Olive Oil

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 5,95 €

About Jamones El Chulo

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

Founded in 1980, Jamones el Chulo started with a small manual production.

In the 80s, their production grew and in 1990 they built their drying facility.

Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.

Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.

Wild boar ham, salt, pepper, garlic, oregano, and Extra Virgin Olive Oil; Venison ham, salt, pepper, garlic, oregano, and Extra Virgin Olive Oil.

Nutritional values per 100.0 g
Energy value 792 kJ / 189 kcal
Fat (g) 7,90 g
of which saturates (g) 3,80 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,34 g
Protein (g) 29,40 g

Jaén (Spain)

Net weight:

Enjoy our venison or wild boar loin in extra virgin olive oil, a typical delicacy of Jienense cuisine. Made with the best selection of meats and presented in a 400 g jar, each bite is an exclusive experience that highlights the authentic flavor of the meat. An allergen-free product ideal for the most discerning palates.
Venison and wild boar loin in olive oil, an exquisite preserve that stands out in Jienense cuisine. This product, made by Jamones El Chulo, combines the best cut of venison or wild boar with extra virgin olive oil of exceptional quality. Each 400 g jar contains a mixture of high-quality meat with a touch of salt, pepper, garlic, oregano, and of course, the magnificent olive oil. It’s perfect for those seeking an authentic and exclusive flavor in their meals. Allergen-free, it’s an ideal option for any occasion. Get this delicacy product and surprise your guests with an authentic and tasty dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wild boar ham, salt, pepper, garlic, oregano, and Extra Virgin Olive Oil; Venison ham, salt, pepper, garlic, oregano, and Extra Virgin Olive Oil.

Source

Jaén (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 792 kJ / 189 kcal
Fat (g) 7,90 g
of which saturates (g) 3,80 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,34 g
Protein (g) 29,40 g

More information

Net weight:

Enjoy our venison or wild boar loin in extra virgin olive oil, a typical delicacy of Jienense cuisine. Made with the best selection of meats and presented in a 400 g jar, each bite is an exclusive experience that highlights the authentic flavor of the meat. An allergen-free product ideal for the most discerning palates.
Venison and wild boar loin in olive oil, an exquisite preserve that stands out in Jienense cuisine. This product, made by Jamones El Chulo, combines the best cut of venison or wild boar with extra virgin olive oil of exceptional quality. Each 400 g jar contains a mixture of high-quality meat with a touch of salt, pepper, garlic, oregano, and of course, the magnificent olive oil. It’s perfect for those seeking an authentic and exclusive flavor in their meals. Allergen-free, it’s an ideal option for any occasion. Get this delicacy product and surprise your guests with an authentic and tasty dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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