The Gurullos or Pitillos from La Catalana are a delicious pasta made from durum wheat semolina, recognized for its superior quality. Packaged in a convenient 250g pack, they are ideal for preparing traditional recipes like gurullos with rabbit or partridge. This pasta is characterized by its texture and versatility in the kitchen, allowing the creation of dishes that will surprise your guests. Additionally, it is a completely natural product, free of colorants and preservatives, making it a healthy choice. It is also important to note that it contains gluten, so it is not suitable for those with intolerances. This type of semolina is also perfect for making migas, a typical dish of Spanish cuisine. Made with care by Pastas Alimenticias La Catalana, located in Lorca, Murcia, this product is a great option for those seeking quality and flavor in their meals.