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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 683 kJ / 165 kcal |
| Fat (g) | 15,30 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 5,80 g |
| of which sugars (g) | 0,05 g |
| Protein (g) | 1,10 g |
Net weight:
Lye olives, water, salt, oil, flavors, flavor enhancers E-621 and E-6321, acidity regulator E-270, preservative E-202, acidifier E-330, preservative E-211, stabilizers E-433 and E-1520, antioxidant E-300.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 683 kJ / 165 kcal |
| Fat (g) | 15,30 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 5,80 g |
| of which sugars (g) | 0,05 g |
| Protein (g) | 1,10 g |
Net weight: