Jamón Ibérico Acorn-fed. Red label Jamón Ibérico Acorn-fed. Red label-detalle Jamón Ibérico Acorn-fed. Red label-lateral
Jamón Ibérico Acorn-fed. Red label

Jamón Ibérico Acorn-fed. Red label

from Spain Iberico

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DESCRIPTION

Free range Red Label Iberico acorn-fed ham leg (also known as "Jamon Iberico de bellota"), salted and cured for at least 36 months following traditional techniques in natural curing sheds. 
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham.

 

Free Shipping to Europe.

From:

Avila, Castile and Leon, Spain.

Net weight:

The whole ham average weight between 7.5 kg and 8 kg. 

INGREDIENTS

50-75% Iberian ham. Red Label. Check our buying guide for more information.

 

 NUTRITION  PER 100g Energy 1394 kJ / 335kcal Fat 22.2 g    of which saturated 6.53g Carbohydrate 0.5 g    of which sugar 0.5 g Protein 33.2 g Salt from sodium 2.60 g

 

    Spain Iberico

    Spain Iberico
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