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50% Iberian breed (green label) : mother 100% Iberian breed and father 100% duroc and fed on grass, feed and other natural resources in the pasture.
Campo Ibérico Juan Manuel Cebo Ham is a product made from the hind leg of the pig, which undergoes the corresponding salting and curing process. They come from animals fattened on extensive fattening farms that meet all the requirements established by law, based on their feeding on natural feed and pasture.
INGREDIENTS: Ham and salt
CURING: More than 36 months of curing in natural cellar dryers.
VISUAL APPEARANCE: Characteristic red-purple colour and brightness, characteristic of its great quality, also good infiltration and veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
FLAVOUR: Tasty, balanced, delicate, juicy and sweet, just a salty touch conceived by a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. Product recommended for people with
obesity and cholesterol control, as their fat contains a higher quality of unsaturated fat.
Translated with www.DeepL.com/Translator (free version)
50% Iberian breed (white label): mother 100% Iberian breed and father 100% Duroc, raised on a diet of grass, feed, and other natural resources.
The 50% Juan Manuel Iberian Cebo Ham is a product made from the hind leg of the pig, subjected to the appropriate salting and curing-maturation process. It comes from animals raised in extensive farming operations that meet all legal requirements, with their diet based on feed and natural pastures.
INGREDIENTS: Ham and salt.
CURATION: Over 36 months of curing in natural drying cellars.
VISUAL ASPECT: Characteristic purple-red color and shine indicative of its high quality, with good marbling and fat distribution also noticeable.
TEXTURE: Homogeneous, not fibrous, and without graininess or softening, highlighting its high juiciness.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
TASTE: Tasty, balanced, delicate, juicy, and sweet, with just the right touch of salt achieved through a good salting and curing process. An elegant ham on the palate.
NUTRITIONAL VALUE: It is an exceptional product with magnificent health benefits. It is considered one of the products with the highest protein levels, not only in quantity but also in quality. Its consumption meets daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
50% Iberian breed (green label) : mother 100% Iberian breed and father 100% duroc and fed on grass, feed and other natural resources in the pasture.
Campo Ibérico Juan Manuel Cebo Ham is a product made from the hind leg of the pig, which undergoes the corresponding salting and curing process. They come from animals fattened on extensive fattening farms that meet all the requirements established by law, based on their feeding on natural feed and pasture.
INGREDIENTS: Ham and salt
CURING: More than 36 months of curing in natural cellar dryers.
VISUAL APPEARANCE: Characteristic red-purple colour and brightness, characteristic of its great quality, also good infiltration and veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
FLAVOUR: Tasty, balanced, delicate, juicy and sweet, just a salty touch conceived by a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. Product recommended for people with
obesity and cholesterol control, as their fat contains a higher quality of unsaturated fat.
Translated with www.DeepL.com/Translator (free version)
50% Iberian breed (white label): mother 100% Iberian breed and father 100% Duroc, raised on a diet of grass, feed, and other natural resources.
The 50% Juan Manuel Iberian Cebo Ham is a product made from the hind leg of the pig, subjected to the appropriate salting and curing-maturation process. It comes from animals raised in extensive farming operations that meet all legal requirements, with their diet based on feed and natural pastures.
INGREDIENTS: Ham and salt.
CURATION: Over 36 months of curing in natural drying cellars.
VISUAL ASPECT: Characteristic purple-red color and shine indicative of its high quality, with good marbling and fat distribution also noticeable.
TEXTURE: Homogeneous, not fibrous, and without graininess or softening, highlighting its high juiciness.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
TASTE: Tasty, balanced, delicate, juicy, and sweet, with just the right touch of salt achieved through a good salting and curing process. An elegant ham on the palate.
NUTRITIONAL VALUE: It is an exceptional product with magnificent health benefits. It is considered one of the products with the highest protein levels, not only in quantity but also in quality. Its consumption meets daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
