DESCRIPTION

Free range hand-cut Green label Iberico ham (Jamon Iberico de cebo de campo), salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, probably one of the best quality/price Jamon.

From:

Avila, Castile and Leon, Spain.

Net weight:

100 g. Iberico is already sliced to facilitate its consumption and storage.

INGREDIENTS

50% Iberian ham. Green Label. Check our buying guide for more information.

 Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.

 NUTRITION  PER 100g Energy 1394 kJ / 335 kcal Fat 22.2 g    of which saturated 6.53 g Carbohydrate 0.5 g    of which sugar 0.5 g Protein 33.2 g Salt from sodium 2.6 g

 

STORAGE & CARE

How to consume our product?

For best results, simply open the package at least 30 minutes before you eat.

How to store our product?

Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.

Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!