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Joselito Gran Reserva 100% Natural Ham is like no other. Its shape is elongated and stylized and its meat, fragrant and delicate, has a color between bright pink and purple-red.
It is finely marbled with acorn fat, which gives it a beautiful marbled appearance and gives it great juiciness and a fine texture. The fat, one of the great secrets of Iberian ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.

The fat in Iberian ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil, which helps to maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc and magnesium, being a totally natural food.

Tasting notes for Joselito Sliced Ham 70 grs.

Thin leg, fat of soft and unctuous consistency, with pinkish tones. The meat has numerous infiltrations of veined and shiny fat.