DESCRIPTION

Pata Negra 100% Iberico acorn-fed ham shoulder (Paleta 100% iberica de bellota), salted and cured for at least 20 months following traditional techniques in natural curing sheds.  Less known than its big brother jamon which comes from the back legs, but even tastier and with a bit more infiltrated shiny 100% iberico patanegra ham fat.

From:

Avila, Castile and Leon, Spain.

Net weight:

The whole ham average weight between 5 kg and 5.5 kg. 

INGREDIENTS

100 % Iberian ham. Black label. Check our buying guide for more information.