19,05 €
Cow hind limb, salted, cured and smoked
Features and tips:
Conservation: refrigerated between 0-4 º C
Shipping time: 48/72 hours
Weight: 0,5 - 0,7 kg
Cow hind limb, salted, cured and smoked
Features and tips:
Conservation: refrigerated between 0-4 º C
Shipping time: 48/72 hours
Weight: 0,5 - 0,7 kg