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Made in St. Petersburg using a unique production process. They use Russian wheat and water from their own wells, 160 metres deep. This water is naturally soft and goes through four stages of filtration to achieve the optimum balance for distillation. This creates a premium vodka, warm and smooth, with an exceptional taste.

The final stage in the production of J.J. Whitley Russian Vodka is the resting period. During this time, it is left to rest in a blend conditioning unit to mellow the flavour. This resting leads to a velvety, smooth tasting vodka.