The Sobao from the Joselín brand is a product intimately linked to the Pasiegos Valleys of Cantabria with over a century of history.
In our home, it is made following the purest family tradition.
It is an exquisite sponge cake, with a classic rectangular shape and an irresistible toasted color on its surface.
When sliced, it reveals a crumb with an intense yellow color, a sign of its high quality and authentic preparation.
This product is simply addictive: its sweet flavor makes it a unique treat.
Its texture is dense but fluffy, remaining juicy with every bite.
Perfect for breakfast, a snack, or as a dessert, the Sobao Pasiego is a traditional gastronomic experience that you cannot miss on your table.
Indulge in the authentic flavor of Cantabria!
FEATURES
- Flavor: Sweet
- Shape: Rectangular
- Color: golden with intense yellow crumb
- Texture: Dense but fluffy and juicy
INGREDIENTS
WHEAT flour, margarine (sunflower and coconut vegetable oils and fats), sugar, EGG, glucose syrup, raising agents (E-450i, E-500ii), dextrose, preservative (sorbic acid), honey, and acidity regulator (lactic acid).
ALLERGENS
Contains GLUTEN and EGG. May contain traces of SOY and MUSTARD.
FORMAT
4 individually packaged units, ensuring freshness and preservation.
STORAGE AND EXPIRATION
- No need to refrigerate.
- Store in a cool, dry place.
- Avoid direct sunlight exposure
- Best consumed within 65 days from manufacturing date
- Once opened, consume within 15 days.
- Enjoy the authentic taste of tradition in every bite.
🥮 Traditional flavor - Sobao Grande Joselín with a sweet and delicious taste.
🎂 Fluffy and juicy texture - Dense but soft crumb, with a characteristic intense yellow color.
Basic format - Contains 4 units with a total weight of 575g, perfect for sharing at breakfast, snacks or special moments.
✅ Quality ingredients - Made with WHEAT flour, EGG, honey and margarine of vegetable oils.
📍 Practical presentation - Individually packaged in food film, ideal for storage and easy transportation.
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