The Joselín brand Sobao is a product intimately linked to the Pasiegos Valleys of Cantabria with over a century of history. It is made in our home following the purest family tradition. It is an exquisite sponge cake, with a classic rectangular shape and an irresistible toasted color on its surface. When sliced, it reveals a crumb of intense yellow, a sign of its high quality and authentic preparation. This product is simply addictive: its sweet flavor makes it a unique treat. Its texture is dense yet fluffy, remaining juicy with every bite. Perfect for breakfast, snack, or dessert, the Sobao Pasiego is a traditional gastronomic experience that cannot be missing from your table. Indulge in the authentic flavor of Cantabria! FEATURES - Flavor: Sweet - Shape: Rectangular - Color: Golden with intense yellow crumb - Texture: Dense yet fluffy and juicy INGREDIENTS - Wheat flour, margarine (vegetable oils and fats - sunflower and coconut in varying proportions), sugar, egg, glucose and fructose syrup, raising agent (sodium bicarbonate, disodium diphosphate), dextrose, preservative (sorbic acid), acidity regulator (lactic acid), flavor, and honey. ALLERGENS Contains gluten and egg. May contain traces of soy and mustard. FORMAT 6 units in sulfuric paper, wrapped together in special food-grade paper with a red bow. STORAGE AND SHELF LIFE - No need to refrigerate. - Keep in a cool, dry place. - Do not expose to direct sunlight. - Preferably consume within 65 days from the manufacturing date. - Once opened, consume preferably within 15 days. - Enjoy the authentic taste of tradition in every bite.