Traditional recipe: Authentic Pasiega Quesada made in Cantabria, with the homemade taste you love.
Irresistible texture: Dense, juicy, and soft, with a toasted touch on the surface that enhances its flavor.
Quality ingredients: Made with MILK, EGGS, sugar, WHEAT flour, BUTTER, lemon, cinnamon, and rennet.
Practical format: Presented in a vacuum-sealed aluminum tray (150g) to preserve its freshness and make consumption easier.
Versatile and delicious: Perfect for breakfast, snacks, or as dessert after any meal.
Discover the authentic Quesada Pasiega Joselín, a traditional sweet from the Pasiegos Valleys, made with quality ingredients and following the original recipe.
Its dense and juicy texture, along with its mild and balanced flavor, make this dessert a unique delight.
It has a color between white and yellow with a toasted surface, giving off a light aroma of curdled milk, lemon, and cinnamon.
Perfect to enjoy at any time of the day, alone or accompanied by your favorite coffee or tea.
FEATURES
Authentic taste: Traditional recipe with a perfect balance of sweetness and smoothness.
Unique texture: Dense, juicy, and fluffy dough that melts in the mouth.
INGREDIENTS
MILK, EGGS, sugar, WHEAT flour, BUTTER, preservative (E-200), lemon, cinnamon, salt, and rennet.
ALLERGENS
Contains GLUTEN, MILK, and EGGS.
FORMAT
In a vacuum-sealed aluminum tray
Weight: 150g
STORAGE AND SHELF LIFE
Can be kept at room temperature or refrigerated (optional).
It is recommended to open the package 30 minutes before consumption.
Do not expose it to direct sunlight.
Consume preferably within 100 days from the manufacturing date.
Once opened, keep refrigerated and consume within 10 days.
Ideal for any occasion: Enjoy it for breakfast, snacks, or as a dessert after a good meal.
Let yourself be captivated by the tradition and the unmistakable flavor of Quesada Pasiega Joselín, a dessert that will transport you to the most authentic flavors of Cantabria.
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