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INGREDIENTS
The ingredients of Lomo Joselito Loncheado are: pork loin, sea salt, paprika, garlic, and sugar.
CURING
The Lomo Joselito Loncheado undergoes a natural curing process of over 6 months.
FORMAT
1 blister of 70g sliced Caña de Lomo Joselito.
STORAGE
The Lomo Joselito Loncheado should be stored at a temperature between 4 – 10 ºC.
PREPARATION
Remove the Lomo Joselito Loncheado from the refrigerator at least 1 hour before consuming.
CONSUMPTION
To fully enjoy the organoleptic qualities of Lomo Joselito, it is recommended to consume it at room temperature.
TASTING NOTE
Light in smoke and paprika, it has a smooth texture. It is a meat with a purple-red color and slight fat infiltrations, which weaves an immense and unctuous flavor while running through the palate with that always characteristic touch of paprika that gives so much personality to the piece.
INGREDIENTS
The ingredients of Lomo Joselito Loncheado are: pork loin, sea salt, paprika, garlic, and sugar.
CURING
The Lomo Joselito Loncheado undergoes a natural curing process of over 6 months.
FORMAT
1 blister of 70g sliced Caña de Lomo Joselito.
STORAGE
The Lomo Joselito Loncheado should be stored at a temperature between 4 – 10 ºC.
PREPARATION
Remove the Lomo Joselito Loncheado from the refrigerator at least 1 hour before consuming.
CONSUMPTION
To fully enjoy the organoleptic qualities of Lomo Joselito, it is recommended to consume it at room temperature.
TASTING NOTE
Light in smoke and paprika, it has a smooth texture. It is a meat with a purple-red color and slight fat infiltrations, which weaves an immense and unctuous flavor while running through the palate with that always characteristic touch of paprika that gives so much personality to the piece.
