More information

Main characteristics:

• Origin and production:
  
  • Made with selected premium Iberian pork meat, marinated with a blend of traditional spices such as paprika and garlic, giving it a characteristic and deep flavor.
  • After marinating, the sausage is stuffed into natural casings and cured artisanally for several months in natural drying rooms, giving it a unique texture and a perfectly balanced flavor.
• Appearance:
  
  • The sliced sausage has an intense red color, with streaks of infiltrated fat that guarantee juiciness and flavor in every bite.
  • The thin and uniform slices have a shiny and appetizing appearance, making it ideal for an elegant presentation.
• Aroma:
  
  • The aroma is soft and enveloping, with spicy notes that perfectly blend with the smoky touch achieved through artisanal curing.
• Flavor:
  
  • The flavor is balanced, smooth, and delicious, with a touch of spices that enhances the naturalness and flavor of Iberian meat.
  • The infiltrated fat in the meat gives it a juicy and soft texture that melts in the palate, providing a velvety sensation.
• Texture:
  
  • The texture is tender and juicy, with a softness that combines with the slight firmness of the cured sausage.

Presentation:

• In sliced format, vacuum-packed to preserve all its organoleptic properties and facilitate consumption.
• Perfect to enjoy on any occasion, as an appetizer, in tapas, or accompanying a charcuterie board.