Juan Gil Yellow Label wine.

Elaboration and Aging

Juan Gil Yellow Label is made from old vines over 40 years old, planted at an altitude of about 700 meters above sea level. The harvest is done by hand and starts at the end of October. Traditional vinification. It rests in new barrels of American and French oak for 4 months.

Tasting Notes for Juan Gil Yellow Label

• Appearance: Juan Gil Yellow Label has an intense and bright cherry red color, with ruby reflections. Medium layer. Fine tears.
• Nose: Clean, powerful, and pleasant. Predominance of intense red fruit. Gradually, pleasant toasty notes, spicy hints, and dairy memories appear.
• Palate: Tasty and expressive. Good entry, with notable volume, its passage through the mouth leaves a high fruit load. Good acidity, ripe, marked, and pleasant tannins. Medium finish and persistence, leaving a lingering taste of ripe fruit and a distinctly toasty aftertaste.

Pairing

Juan Gil Yellow Label is ideal to accompany rice dishes, stews, legumes, mushrooms, meat stews, and cured meats. It is recommended to serve at a temperature of 16ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas Juan Gil Grape Variety: Monastrell Aging: Oak Year: 4 months Harvest Alcohol Content: 15% Format: 75cl Country of Origin: Spain Designation of Origin: Jumilla