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• 100% Iberian acorn-fed acorn-fed ham
• From a 100% Iberian pig of the Mamellada-Lampiña breed
• Raised in freedom
• Cured by hand for an average of 42 months. From 100% Iberian pigs , selected specifically for being the ones with the best characteristics for the production of Iberian ham. They live in freedom in the Juan Pedro Domecq pastures in the Sierra de Huelva , feeding on what nature provides them with, especially acorns, which they eat during the almost 4 months of the "montanera" period, from which disfrutan.Los 100% Iberian acorn-fed hams are produced and cured in a totally artisanal and natural way in the Juan Pedro Domecq cellars for an average of 42 months. All our hams have an individualized and constant follow-up, which allows us to guarantee the quality and homogeneity of our 100% Iberian Bellota Hams, weighing between 6kg and 8.5kg. Juan Pedro Domecq 100% Iberian Acorn-fed Ham has won in 2020 one of the so-called "Oscars" of the Food Industry as the Best Delicatessen Product of the year and has been selected within the so-called "Top 50", the best gourmet products of the year , all this according to the "Great Taste Awards" the most prestigious annual gourmet food contest in Great Britain. This is the third "Oscar" obtained by Juan Pedro Domecq ham, after winning in 2014 the Best Charcuterie Product and in2012 in the category "Best Import Product". In addition, for the fifth year it has achieved the 3 Stars, the highest score awarded by the "Guild of Fine Foods", the main gourmet products organization in Great Britain, which highlights the excellent quality and regularity of the product.Throughout these years, the company has achieved wide recognition.