More information

The farm giant bean is a variety of large bean, characterized by its white color, kidney-shaped form, and slightly flattened texture. Despite its large size, this bean stands out for its delicate, tender flavor and remarkable fineness, making it a highly valued ingredient in traditional cuisine. The farm giant bean is ideal for preparing stews, legume soups, and hearty stews. It is also highly recommended for recipes that combine legumes with seafood, such as the classic dish of beans with clams, where its creamy texture and ability to absorb flavors stand out. In addition to its culinary versatility, the farm giant bean is an excellent source of nutrients. Rich in plant proteins, fiber, and complex carbohydrates, this food provides gradual energy and promotes a balanced diet. Its quality and versatility make it an essential option for enjoying traditional cuisine in a nutritious way. Origin: China