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available in 1/2 and 1 Kilo
A large bean variety grown in La Granja de San Ildefonso (Segovia) is called judiones de la Granja, believed to have been brought from America and planted in La Granja at the beginning of the 18th century
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Features
The size of the beans is large and after prolonged cooking in water (no more than half an hour, in some cases longer) they keep their texture intact until they are introduced to the palate. There are usually between forty and fifty beans in every 100 grams
