The palmier is a sweet treat that originated in France but has spread worldwide. In Spain, it is a famous typical dessert that can be found in any pastry shop or bakery.
This perfect and crispy dessert can be enjoyed for breakfast, snack, or dessert. Since 1981, the family-owned company Hermanos Junco has been making them following their traditional recipe, using high-quality ingredients such as flour, butter, and sugar, all sourced from Spain. They also use Belgian chocolate in some of their recipes.
The palmier is one of our most famous creations, made in our workshop located in Unquera, a town in Cantabria that borders Asturias and is the gateway to the famous Hermida gorge. As a popular stop for many people to taste this delicious dessert, we can assure you that they all end up buying a box to take home to their family and friends. We individually package them to preserve their aroma and flavor.
The palmier is a heart-shaped puff pastry, between 2 and 4 cm thick, made with flour, butter, sugar, and salt. Nowadays, there are many variations of palmiers, such as plain puff pastry, chocolate-dipped, whole wheat, large, small, and even giant-sized. However, they all share the wonderful taste that everyone loves.
From our workshop, hundreds of palmiers and "corbatas" (another type of pastry) are produced every day to be distributed and enjoyed in our Pindal cafes. Now, we give you the opportunity to enjoy the sensation of the puff pastry melting in your mouth from the comfort of your own home with just one click. Don't wait until summer to buy these typical sweets; enjoy them from home or give them as gifts to your family.
Characteristics:
Presentation: Box of 6 units
Individually packaged: Yes
Net weight: 300 grams
Gross weight: 415 grams
Storage: Cool and dry place
Expiration: 2 months from the manufacturing date
Allergens: Gluten cereals (wheat flour) and dairy derivatives, traces of nuts
INGREDIENTS:
Wheat flour, butter (35%), sugar, and salt.
NUTRITIONAL INFORMATION:
Average nutritional values per 100g:
- Energy value: 1815kj / 434.2kcal
- Fats: 28.50g
- of which saturated fatty acids: 15.28g
- Carbohydrates: 40.51g
- of which sugars: 13.43g
- Dietary fiber: 1.15g
- Proteins: 3.35g
- Salt: 0.078g
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