Knives in olive oil

Razor clams from the Galician Rias (Ensis siliqua) are harvested during the months of May and June. After 24 hours, they are cooked and shucked by hand at the purification station.

A product renowned for its pure flavor, freshness, and absence of any sand particles.

Best stored in a cool, dry place. Once opened, keep refrigerated and consume preferably within 24 hours.

A Conserveira is a company founded in 1994 where they produce high-quality canned fish and seafood exclusively from the Galician Rias, combining craftsmanship and tradition in the production process, respecting the seasons of capture and the natural environment.