My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kolor Okuda San Migual & Raúl Pérez is a red wine elaborated with Mencía by Raúl Pérez in the D.O. Bierzo.
Kolor Okuda San Migual & Raúl Pérez is a red wine elaborated with Mencía by Raúl Pérez in the D.O. Bierzo.
Kolor is much more than a wine, it is an experience born from the joint work of Raúl Pérez and contemporary artist Okuda San Miguel with a very clear objective: to excite. An unexpected collaboration that results in Kolor, a unique work that is experienced through the five senses.
Wine elaborated with Mencía, from vineyards of 50 years old and more, located in the village of Valtuille de Abajo and enjoying clay soil. Whole cluster fermentation in large oak vats. Macerations of between two and five months. Ageing is carried out in foudre for 12 months, in 225-litre barrels and in cement. It is bottled without fining or filtering.
On the nose, notes of violet and fresh aromas of marked mineralisation. Some hints of cappuccino are present: it has a very interesting nose with a long development of nuances.
On the palate, the terroir is perfectly represented with a certain chalky flavour, excellent integrated acidity and good structure. It is an exuberant wine, full-bodied, round and appetising.
Kolor Okuda San Migual & Raúl Pérez is a red wine elaborated with Mencía by Raúl Pérez in the D.O. Bierzo.
Kolor Okuda San Migual & Raúl Pérez is a red wine elaborated with Mencía by Raúl Pérez in the D.O. Bierzo.
Kolor is much more than a wine, it is an experience born from the joint work of Raúl Pérez and contemporary artist Okuda San Miguel with a very clear objective: to excite. An unexpected collaboration that results in Kolor, a unique work that is experienced through the five senses.
Wine elaborated with Mencía, from vineyards of 50 years old and more, located in the village of Valtuille de Abajo and enjoying clay soil. Whole cluster fermentation in large oak vats. Macerations of between two and five months. Ageing is carried out in foudre for 12 months, in 225-litre barrels and in cement. It is bottled without fining or filtering.
On the nose, notes of violet and fresh aromas of marked mineralisation. Some hints of cappuccino are present: it has a very interesting nose with a long development of nuances.
On the palate, the terroir is perfectly represented with a certain chalky flavour, excellent integrated acidity and good structure. It is an exuberant wine, full-bodied, round and appetising.
