Kombucha is a probiotic drink obtained from fermented tea using a colony of microorganisms called scoby. It is a low-calorie and low-sugar beverage. It also contains fine natural bubbles, is refreshing, and tastes delicious!

Benefits of drinking Kombucha Komvida:

• -Improves the immune system
• -Is a great source of antioxidants and helps detoxify toxins from the liver and body
• -Improves digestion
• -Improves intestinal flora
• -Aids in weight loss
• -Is energizing
• -Helps your digestive system and provides an extra boost of energy.

Features of Kombucha Komvida:

• Vegan
• Natural Ingredients
• Gluten-Free
• No added sugar
• Glass packaging
• Lactose-Free

Ingredients:

Mineral water, organic cane sugar**, organic tea, kombucha culture (symbiosis of microorganisms and yeasts), organic ginger and lemon.

* Ingredients from organic farming

**The sugar necessary for its preparation is consumed almost entirely during the fermentation process

Nutritional Information (100ml):

• Energy Value: 49 kJ/12 kcal
• Fats <0.52 g
• Of Which Saturated 0.24 g
• Carbohydrates 1.65 g
• Of Which Sugars 1.65 g
• Proteins < 0.10 g
• Salt 0.013 g

About Kombucha Komvida:

Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink with which to celebrate any moment in life.