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Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie, low-sugar beverage with fine natural bubbles, refreshing, and delicious!
Benefits of drinking Komvida Kombucha:
Features of Komvida Kombucha:
Water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast), kiwi juice* (1.2%), cucumber juice (0.2%), and spirulina (0.025%).
*Ingredient from organic farming
**This sugar is necessary for its preparation and is fully included in its fermentation process, being consumed almost entirely by that process.
Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie, low-sugar beverage with fine natural bubbles, refreshing, and delicious!
Benefits of drinking Komvida Kombucha:
Features of Komvida Kombucha:
Water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast), kiwi juice* (1.2%), cucumber juice (0.2%), and spirulina (0.025%).
*Ingredient from organic farming
**This sugar is necessary for its preparation and is fully included in its fermentation process, being consumed almost entirely by that process.
