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Flavor: Gingervida (ginger and lemon).probiotic drink from the fermentation of a symbiosis of bacteria and yeast, known as Scoby.Solución of water in 2% green tea to which is incorporated at the beginning of the process the kombucha culture, "Scoby" (a symbiosis of beneficial bacteria and yeast) and sugar. Fruit, lemon and ginger flavors can be added to the fermentation (