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The tomato contains properties and health benefits. It prevents cardiovascular diseases and helps prevent heart attacks, prevents prostate cancer, is hydrating, and takes care of the skin.

Kumato tomatoes are a very aromatic vegetable loaded with antioxidants, rich in vitamins A, vitamin C, vitamin K, and minerals such as Iron and Potassium.

The culinary use of tomatoes is very versatile and is part of numerous recipes in the kitchen. It can be consumed fresh, in salads, stuffed, in sauces, juices, stews, roasted, gazpachos, soups, compotes, and jams.