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The La Chinata Organic Extra Virgin Olive Oil PET 5L is the result of a meticulous process of organic cultivation and environmentally friendly production. This oil, authorized by the Regulatory Agri-Food Council of Extremadura (CRAEx) and certified with the seal of Organic Agriculture of the European Union, is made using only natural products, free of chemicals.
La Chinata's careful production ensures an unfiltered product with an authentic flavor, thanks to cold extraction and advanced production techniques. Each bottle has a unique numbering to ensure traceability, offering transparency and quality in every drop. Presented in a 5-liter plastic (PET) container with a handle, it is ideal for easy and safe handling.
Ingredients:
Dosage: La Chinata Organic Extra Virgin Olive Oil is perfect for all types of culinary preparations. It can be used raw to dress salads, bread, and other foods, or in cooking for frying, roasting, and baking. It is recommended to store in a cool, dry place, away from direct light to maintain its properties intact. Once opened, consume preferably within 18 months to enjoy its maximum freshness and flavor.
The La Chinata Organic Extra Virgin Olive Oil PET 5L is the result of a meticulous process of organic cultivation and environmentally friendly production. This oil, authorized by the Regulatory Agri-Food Council of Extremadura (CRAEx) and certified with the seal of Organic Agriculture of the European Union, is made using only natural products, free of chemicals.
La Chinata's careful production ensures an unfiltered product with an authentic flavor, thanks to cold extraction and advanced production techniques. Each bottle has a unique numbering to ensure traceability, offering transparency and quality in every drop. Presented in a 5-liter plastic (PET) container with a handle, it is ideal for easy and safe handling.
Ingredients:
Dosage: La Chinata Organic Extra Virgin Olive Oil is perfect for all types of culinary preparations. It can be used raw to dress salads, bread, and other foods, or in cooking for frying, roasting, and baking. It is recommended to store in a cool, dry place, away from direct light to maintain its properties intact. Once opened, consume preferably within 18 months to enjoy its maximum freshness and flavor.
