Giorgio Rivetti, winemaker of La Spinetta, a family winery of reference in the Italian Piedmont, says that "the only secret behind a great wine is an exceptional grape" and that is precisely the basis of La Spinetta Langhe Nebbiolo 2016 , one of its most emblematic redsticos.Considerada as one of the noblest varieties in Italy, the nebbiolo grown by the firm, following the dictates of a practically biodynamic agriculture, shows a marked aromatic intensity and complexity and good aging potential. The 2016 Spinetta Langhe Nebbiolo saw all these varietal virtues enhanced thanks to a careful winemaking process that included 12 months of aging in French oak barrels, 2 months in steel tanks before bottling and a further 12 months in bottle to finish rounding out. The result is a red wine from Piedmont that displays a singular elegance ready to conquer all types of palates.